Grammy's Recipe Book Sauces & condiments
Cranberry Orange Relish
- Prep
- 15 min
- Rest
- 30 minstand before serving
- Total
- 45 minstart to eating
Times are our estimates for Grammy's recipe, with unhurried prep.
As written
Word for word from her page, with her spelling and line breaks. [?] marks a word we couldn't read.
From Ellie Eaton
[written on the back of a Carlson Audio/Visual flyer]
1/2 lb cranberries
(2 cups)
1 small orange
3/4 cup sugar
wash cranberries
cut orange in pieces
remove seeds - do not peel
chop cranberries & orange with
food chopper or food processor
add sugar & stir
let stand 30 mins before serving
[written on the back of a Carlson Audio/Visual flyer]
1/2 lb cranberries
(2 cups)
1 small orange
3/4 cup sugar
wash cranberries
cut orange in pieces
remove seeds - do not peel
chop cranberries & orange with
food chopper or food processor
add sugar & stir
let stand 30 mins before serving
Grammy's recipe
Her recipe, typed out to cook from: her amounts and her words, with abbreviations spelled out and the steps numbered.
Ingredients
- ½ pound (2 cups) cranberries
- 1 small orange
- ¾ cup sugar
Method
- Wash the cranberries.
- Cut the orange in pieces and remove the seeds. Do not peel it.
- Chop the cranberries and orange with a food chopper or food processor.
- Add the sugar and stir.
- Let stand 30 minutes before serving.
Ideas to play with
Twists and variations to try. Suggestions, not hers.
Make it days ahead
It gets better after a day or two in the fridge, which saves time on Thanksgiving.
Ginger and pecans
Stir in 1 tablespoon grated fresh ginger and ½ cup toasted pecans.
Less sweet
Start with ½ cup sugar and add more after it sits.
Beyond the turkey
Spoon it over brie or cream cheese with crackers, or into a leftover turkey sandwich.